I get my love for antiques from my mom. When I was very young, my parents would pack my brother and I into the car, load a picnic lunch and take off on any old country road they might find. These were the days before tresspassing and vandalism got to be so bad. They would find and old house that was just about ready to fall down and search the grounds for old treasures. On many of these trips, old canning jars would be unearthed.
I have always loved old mason and ball canning jars. I remember how pretty these jars were filled with tomatoes, blackeyed peas, and peaches.My mom found me another one of these pretty blue jars the other day and brought it to me!
I have several blue jars and several white jars. My mom gave them all to me one Christmas many years ago. She spent days baking cookies and candy and packed these jars full of those sweets. Plus she canned homemade salsa from her tomato harvest that year. I want to put something in them. I think they would be so cheery with candy sticks, cinnamon and butterscotch disks, and gumdrops in them. However, there are still hungry teens running around my house. I don't mind them eating the candy, however, they are not careful with antique dishes. I just know that it would not be long before one of these jars would be broken from constant handling.
So I am thinking my only solution is to put something in them that will still look pretty, but not tempting to eat. Maybe dried beans and peas? Corn or popcorn? I was thinking buttons, however, these are in my kitchen, and I want to keep the kitchen/ food theme going. What do you think would be good? Do you have clear glass containers? If so, do you use them and what do you put in them? I can't wait to hear!