I cannot count my day complete
'Til needle, thread and fabric meet.
~Author Unknown

Sharing a common thread with those who love the art of hand embroidery

Friday, July 31, 2015

My miniature crazy quilt has been published

in the Fall issue of Crazy Quilt Quarterly on page 8!
This lovely magazine is filled with other beautiful quilts from others as well. It will be available for order Aug. 1, 2015 and you can find it at this link

I made this little quilt November 2011 
you can read the post here

I started with one piece of fabric that I loved and worked 

and embroidered other things I love in life

and added a few beaded embellishments.......and was happy that I actually finished a small quilt like this...........never thinking about submitting it for publishing. 
Then a few months ago..........the publisher of this magazine, Pam, emailed me about putting it into her fall issue and I am so delighted! 
So tell me.........do any of you love to " crazy quilt" 
I would love to hear!

Friday, July 17, 2015

I'm still working stitches.......so ........I want to tell you about Fannie Farmer

today because I just fixed the most amazing cake from her cookbook 
and the recipe is so worthy of sharing........and baking...

and Fannie's story is inspiring.

Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt and John Franklin Farmer, an editor and printer. Although she was the oldest of four daughters, born in a family that highly valued education and that expected young Fannie to go to college, she suffered a paralytic stroke at the age of 16 while attending Medford High School. Fannie could not continue her formal academic education;  for several years, she was unable to walk and remained in her parents' care at home. During this time, Farmer took up cooking, eventually turning her mother's home into a boarding house that developed a reputation for the quality of the meals it served.
At the age of 30, Farmer, now walking (but with a substantial limp that never left her), enrolled in the Boston Cooking School at the suggestion of Mrs. Charles Shaw.  Farmer trained at the school until 1889 during the height of the domestic science movement, learning what were then considered the most critical elements of the science, including nutrition and diet for the well, convalescent cookery, techniques of cleaning and sanitation, chemical analysis of food, techniques of cooking and baking, and household management. Farmer was considered one of the school's top students. She was then kept on as assistant to the director. In 1891, she took the position of school principal.

Fannie published her best-known work, The Boston Cooking-School Cook Book, in 1896. Her cookbook introduced the concept of using standardized measuring spoons and cups, as well as level measurement.  A follow-up to an earlier version called Mrs. Lincoln's Boston Cook Book, published by Mary J. Lincoln in 1884, and some criticized her for using some of the recipes, the book under Farmer's direction eventually contained 1,850 recipes, from milk toast to Zigaras à la Russe. Farmer also included essays on housekeeping, cleaning, canning and drying fruits and vegetables, and nutritional information

The book's publisher (Little, Brown & Company) did not predict good sales and limited the first edition to 3,000 copies, published at the author's expense.[2] The book was so popular in America, so thorough, and so comprehensive that cooks would refer to later editions simply as the "Fannie Farmer cookbook", and it is still available in print over 100 years later.

Farmer provided scientific explanations of the chemical processes that occur in food during cooking, and also helped to standardize the system of measurements used in cooking in the USA. Before the Cookbook's publication, other American recipes frequently called for amounts such as "a piece of butter the size of an egg" or "a teacup of milk." Farmer's systematic discussion of measurement — "A cupful is measured level ... A tablespoonful is measured level. A teaspoonful is measured level." — led to her being named "the mother of level measurements."

Farmer left the Boston Cooking School in 1902 and created Miss Farmer's School of Cookery.She began by teaching gentlewomen and housewives the rudiments of plain and fancy cooking, but her interests eventually led her to develop a complete work of diet and nutrition for the ill, titled Food and Cookery for the Sick and Convalescent which contained thirty pages on diabetes. Farmer was invited to lecture at Harvard Medical School and began teaching convalescent diet and nutrition to doctors and nurses.  She felt so strongly about the significance of proper food for the sick that she believed she would be remembered chiefly by her work in that field, as opposed to her work in household and fancy cookery. Farmer understood perhaps better than anyone else at the time the value of appearance, taste, and presentation of sickroom food to ill and wasted people with poor appetites; she ranked these qualities over cost and nutritional value in importance.
During the last seven years of her life, Farmer used a wheelchair. Despite her immobility, Farmer continued to lecture, write, and invent recipes; she gave her last lecture 10 days before her death. The Boston Evening Transcript published her lectures, which were picked up by newspapers nationwide. Farmer also lectured to nurses and dietitians, and taught a course on dietary preparation at Harvard Medical School. To many chefs and good home cooks in America, her name remains synonymous today with precision, organization, and good food.

Fannie Farmer died in 1915, aged 57, and was interred in Mount Auburn Cemetery, Cambridge, Massachusetts
 I chose to make the Lord Baltimore Cake today.
There is a recipe for a Lady Baltimore Cake as well........
but the filling for this cake sounded so wonderful.....that I chose Lord Baltimore instead........
and I am so glad I did. 
The filling has a mixture of cookie crumbs, cherries, almonds, pecans and lemon.........
so wonderful!
You can get this recipe on my cooking blog

There are no mixes in this recipe........just fresh ingredients like butter and pure vanilla.
It takes a little more time to make........
but that is what makes it so good!

Tuesday, July 14, 2015

I had to make the decision

whether to sell the beautiful antique linens I find along the way...........
or to keep them for my collection........
when I opened my vintage shop.

For years......all I ever dreamed about was owning my own linen shop and selling hand embroidered linens  such as these above. Now my shop is open..........

This is a set of intricately embroidered napkins and place
that have never been used.  

Each piece has it's label still on it........
"Pure Linen embroidered in Portugal"

can I bear to sell them??

I have my own collection of beautiful linens much  like these........
in an old trunk that had once belonged to my grandfather.The trunk is almost full..........
So I should be able to easily sell the newest things I find.........

Someone once told me when I first opened my shop that I had to decide whether I was
 "married to the piece  or not."

So I made the decision this week..........

to weed through the ones I would not miss if  I sold them.............
and I placed all .......in these photos...........in my Etsy shop.........
to sell

But how hard it is to really let them go when I see them on my dining room table like this!
How about you?
Do you collect wonderful antique linens?
I have posted a vintage recipe from Ann Pillsbury 1950
on my cooking blog.......just click onto link to visit.

Tuesday, July 7, 2015

Imagine my delight, when I heard that my niece is expecting a baby!.............

I instantly grabbed hook and yarn............
not yet knowing whether the baby will be a boy or a girl, I chose a soft sunny yellow.
With that I made these pieces...........

adding a white scallop to the arm edges

and to the neck

and it all came together..........
like this. Sweet, simple.........but plain.
I wanted what I made for the baby to be "unique"

so I cross stitched this sweet little chick

chose a floral print fabric to match...........

and created a sweet little pocket for the sweater.

I also added a cross stitch button I had made

and attached it to the neck.
Now the sweater looks even more sweet and a little more unique.

I made and embroidered a baby bib to go with it.
The baby will arrive during the fall, so I made this a 6 month size so that it can fit during the winter and early spring. 
I hope I might get a photo of the baby wearing it at one point.
How about you?
When you hear about a new arrival.......what do you like to give?
Something handmade?........or something precious and new?
I would love to hear!

Friday, July 3, 2015

During the hot days of July

my mind shifts toward a cooler season
a time of snowflakes................and snowmen.
A friend of mine has been making these whimsical and adorable snow couples for the past few years.

A sweet snow lady with a ribbon tied hat and a muff to keep her frozen hands looking warm. The snowman has a tall top hat, a cane, and a present tucked under his arm. 

Each are so sweetly embellished with ribbon and cheerful facial features. 
They are so cute and make me think of the holidays, that I have listed them on my Etsy shop. You can see them here by clicking onto this link
Aren't they the cutest? 
How about you? Are you dreaming of snowy days and holiday decorating? 
What is your favorite decorating theme?